Frequently Asked Questions
You can purchase Megpies right here on this website. If you are looking for Megpies near you, they are currently available in Starbucks across the United States and Canada. Megpies can also be found in a number of specialty stores and cafes in the NYC area.
Our tarts are peanut free and made in a peanut-free facility. And while we do not use any tree nuts as ingredients, our tarts are produced on equipment that is shared with tree nuts.
Yes, Megpies are certified Kosher Dairy by Springfield Vaad Hakashruth.
We don’t use any preservatives, so Megpies should be enjoyed within seven days of their arrival, or you can store them frozen for up to one year. If you choose to freeze your Megpies, you should enjoy them within two days of thaw.
All sales are final. However, if your order arrives damaged, please reach out to us through our Contact page and we’ll make it right.
We ship within the United States to the 48 contiguous states plus Washington, DC. We do not ship internationally at this time, however if you are in Canada you can purchase Megpies at Starbucks nationwide.
Since Megpies are a perishable product, we work to limit your orders’ time in transit and typically we only ship on Mondays, Tuesdays, and Wednesdays. This means that if you place an order between 1 pm ET on Wednesday and end of day Sunday, it is likely that it will not be processed for shipment until the following Monday.
We do not include receipts or pricing information in any of our shipments.
Yes, simply include your note in the “Gift Message” field at checkout.
Megpies are delicious at room temperature, but if you prefer warm pastry we recommend heating your Megpies in a toaster oven for 1 minute or a microwave for 10-20 seconds. We do not recommend using a top-loading toaster because our icing has a tendency to melt since we do not use any stabilizers. Please use caution if you decide to heat your Megpies, as both the icing and the filling can get quite hot if they are overheated.